Survival recipe: Heatherly’s jambalayaPosted on February 24th, 2013 by Leon in Leon's Blog
Try this simple, tasty southern rice dish that can be cooked outside in a cast iron Dutch oven
by John A. Heatherly
(Editor’s note: I find that many survival types are also good campfire cooks! (See John’s bio below) It makes sense – whatever food you have available during an emergency should be tasty, or food monotony could set in. For those of you unfamiliar with jambalaya, the dish apparently originated in the deep south, in Louisiana. Jambalaya is considered by most Louisianans to be a filling, but simple-to-prepare rice dish. The recipe is a suggested guideline – I’ve had jambalaya made with just about anything you could imagine. Talk about a comfort food… Click here to see the full article...